English Muffins (4-pack)
Our English muffins are rich, buttery, and satisfying. They have a soft, dense crumb, with a beautifully browned crust dusted with cornmeal. They make the perfect egg sandwich or can be enjoyed with just salted butter!
Ingredients: Bread Flour, Water, Yeast, Salt, Butter, Cornmeal, Avocado Oil.
Contains: Milk, Wheat.
May contain: Dairy, Eggs, Peanuts, Soy, Tree Nuts, Seeds.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Cultured Wheat, Salt, Yeast, Natural Enzymes, Avocado Oil, Cornmeal.
Allergens: Contains: Milk, Wheat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our English muffins are rich, buttery, and satisfying. They have a soft, dense crumb, with a beautifully browned crust dusted with cornmeal. They make the perfect egg sandwich or can be enjoyed with just salted butter!
Ingredients: Bread Flour, Water, Yeast, Salt, Butter, Cornmeal, Avocado Oil.
Contains: Milk, Wheat.
May contain: Dairy, Eggs, Peanuts, Soy, Tree Nuts, Seeds.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Cultured Wheat, Salt, Yeast, Natural Enzymes, Avocado Oil, Cornmeal.
Allergens: Contains: Milk, Wheat.
